How to make sushi

How to make sushi
Sushi is a Japanese food consisting of vinegar-added rice and toppings. However, many people, you know that sushi is raw fish if you are vegetarian, use vegetable, you can create your own sushi dish.
These are the basic tools needed for your kitchen to prepare sushi.
1. Sharp knife, chopping board and cut the vegetables and / or fish
2. Wooden ladle or spatula to work in U.S.
3. Roll the sushi mat, sushi roll back into a desired shape

Materials needed
1. Sushi Rice or glutinous rice, small grains of white rice, and is used to prepare it.
2. Rice vinegar
3. Wasabi (This is a green condiment prepared from the West)
4. Gari is pickled ginger,
5. Nori is the seaweed which, dried weeds, use a thin sheet
6. Soy sauce
7. Asparagus, carrots, celery, sprouts, lettuce and other vegetables, one can add any vegetables.
8. Canned tuna is also excellent for eating raw fish

It has been a sushi mat to roll back on a small sheet of nori. Cooled on the nori, add the rice vinegar. Add a little wasabi (optional). Add the vegetables to raw fish sushi grade up / / This tuna. Please do not pile on the role of materials. After that, it has been compressed roll up sushi rolls, please refer to your role to ensure a good shape and equally oppressive. Cut the roll into the desired number of works now. Also you may refrigerate the roll before cutting.
You are to prepare the sushi it is very easy, as you can see it done once and enjoy your friends and share.