How to make sushi rice

How to make sushi rice
● Required Materials
※ The amount of vinegar depends on the sushi. Here are the approximate amount of one.
United States ... the mass (3000g)
Water (mineral water) ... 3000cc
Vinegar (rice vinegar) ... 360cc
... 160g sugar
Salt ... 100g

● Making
· ... Wash rice carefully rinsed rice with water. I too would crumble rice into force,
Please go to wash carefully with the intention rather than sharpen.
While changing the water and repeat this about 3 times.
(Never use hot water and detergent)
· ... Inhale water immersion makes the rice 30 minutes to 1 hour before cooking.
· ... 炊Kimasu rice cooker. Please keep making the vinegar before 炊Kiagaru.
· ... 炊Kiagattara steam rice, 蒸Rashimasu just 15 minutes.
Vinegar together (cut Shari) ... open the Osaka rice, there 振Rikakemasu the vinegar evenly.
And to crush the rice grains in a rice paddle, we will turn the entire rice vinegar.
In that case, skip the excess water with vinegar while fanning air in the inner ring.
The Cabinet move around to keep your skin · ... the sushi rice and transfer to your jar or Cabinet.