How to make sushi meal abroad

When vinegar is unobtainable overseas in Japan, "White vinegar" or "brown vinegar using the" if Tase sake and sugar, the sushi vinegar. Sushi Taro is also relying on you good sushi rice. Sake, liquor store (liquor store) but sometimes I go to put it is hard to get.

Rice
Use a medium round grain rice is shorter, slightly cooked plenty of water, always 蒸Rashimashou. Rice long long, so hard to become immediately avoided. Super big, we put the vinegar and Japanese sushi rice. Slightly higher.
Cook rice
With microwaves, you will fail less than the pot. If 1 cup of rice about 10 minutes, please about 15 minutes if a guide 2 cups. Microwave ovens vary by a fraction, please be careful.
Which do you prefer brown or white vinegar and vinegar?
It tastes plain white vinegar will not change the color of the rice. Brown vinegar, a little dark flavor, and brown rice. Balsamic vinegar, the taste is so unique, is not suitable for sushi rice. Both in rice vinegar is made from a non-Japanese imports because of higher vinegar, vinegar cheap enough I think to get into any of the super site.
Sherry instead of mirin
If sushi is not related to Japanese frequently used when cooking, "Mirin" there is no time, use a sherry. Super big, but we are dealing with mirin, and often when I have broken the point that anytime I get sherry. Is much the taste.