Shari cut (together vinegar)

Shari cut (together vinegar)

In Osaka, just cooked, transfer the rice, there 振Rikakemasu the vinegar evenly.
At this time, while using a rice paddle, sprinkle with vinegar might work.

The next cut will be the point Shari. To crush the rice grains in a rice paddle, and will not turn the whole rice vinegar.
Failure to remove Shari well here, but it suffers the en bloc after the United States to match the speedy and courteous.
When it is not flying with excess water vapor in the vinegar while fanning fan.

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To make a sushi> What you need

What you need
Osaka ○, rice paddle, fan

If there is not Osaka University, OK, such as in ball.
Or attributed ○

Sushi rolls (rolled fine nori roll, roll width and roll in), and
Used to make.
Knives ○ (mostly knife blades, willow)

• The knife is used when the fish down.
• The willow blade, used to wear when you fish.
Images are charged and abalone.
○ deboned

Horse mackerel, mackerel, salmon, etc., is used when removing a fish bone.
Images are off the bone taste.
Sushi rice ○

And sushi rice, sushi terminology, "Shari", called
The rice is combined with vinegar.
○ perishable goods

If perishable food is a term sushi "neta", called
Refers to put fish on top of the Shari.

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How to make Mackerel Sushi

How to make Mackerel Sushi
When creating a wet mackerel, and eat out of hand, always making things so that sushi mackerel,
Can not eat much in one's own house, make away.
The good news, and we no longer appreciate being well vinegared mackerel sushi mackerel.
Such a home is an introduction of how to make sushi with mackerel and fish seems to be drinking.

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[Materials]
White rice. com> The Salmon Fish Rice> How to make Mackerel Sushi
• Tightening half mackerel.
· ... One cup vinegar rice bowl (see photo below)

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- How to make Mackerel Sushi -
Prepare the rice and vinegar vinegared mackerel ①
Saba Saba is to have something better to tighten the freshness as possible. "Rot alive mackerel" just called rapid deterioration of fresh fish because,
Have good freshness on the same day, to tighten mackerel! Is fundamental. Once you tighten mackerel, remove the bones in the belly bones, leave skin even Heide.
→ Making vinegared mackerel, please see here.
Been done is tighten mackerel, mackerel are ready to make sushi, let cool a little early to make the rice vinegar.
Mackerel sushi at home, so to make so 少Name Salmon Fish in rice vinegar, rice vinegar to the bowl with one cup provides half mackerel.
→ How to make rice vinegar, please see here.
(If you prefer a lot of mackerel sushi is vinegared rice, please be prepared to adjust the amount of rice vinegar)

Place the mackerel on top of The clamping winding ② ...
When the mackerel sushi roll is made ​​from playing with the wrapping on The firewood, sanitary Betatsukazu done.
On a cutting board, place the order or mackerel sake tighten → → lap, as pictured below, took the thickest part of the body of the mackerel Hegi,
The thin part of the body of the tails, the parentheses are distributed to ensure uniform thickness throughout.

Then, side by side in the middle of the mackerel accounts for one cup rice vinegar bowl, wrap in the back of the hand quickly The firewood.
Vinegared rice spilled from the left and right at that time, gently push Yarimasu hand.

After resting in carving wound ③ The sowing
Mackerel sushi is that the thickness of the body evenly, stick a clean look like the photo below left if there is no bias in the amount of rice vinegar.
The Maki sushi with mackerel wrapped in its claws over the rubber band to come quite rested for 2-3 hours the parentheses.
In doing so, the vinegared rice and mackerel familiar, soothing taste, is not someone to be easier to cut.
Remove the wrap when you eat, while isolating 盛Ri付Kemasu wet knife.

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How to make sushi rice

How to make sushi rice
● Required Materials
※ The amount of vinegar depends on the sushi. Here are the approximate amount of one.
United States ... the mass (3000g)
Water (mineral water) ... 3000cc
Vinegar (rice vinegar) ... 360cc
... 160g sugar
Salt ... 100g

● Making
· ... Wash rice carefully rinsed rice with water. I too would crumble rice into force,
Please go to wash carefully with the intention rather than sharpen.
While changing the water and repeat this about 3 times.
(Never use hot water and detergent)
· ... Inhale water immersion makes the rice 30 minutes to 1 hour before cooking.
· ... 炊Kimasu rice cooker. Please keep making the vinegar before 炊Kiagaru.
· ... 炊Kiagattara steam rice, 蒸Rashimasu just 15 minutes.
Vinegar together (cut Shari) ... open the Osaka rice, there 振Rikakemasu the vinegar evenly.
And to crush the rice grains in a rice paddle, we will turn the entire rice vinegar.
In that case, skip the excess water with vinegar while fanning air in the inner ring.
The Cabinet move around to keep your skin · ... the sushi rice and transfer to your jar or Cabinet.

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How to make sushi

How to make sushi
Sushi is a Japanese food consisting of vinegar-added rice and toppings. However, many people, you know that sushi is raw fish if you are vegetarian, use vegetable, you can create your own sushi dish.
These are the basic tools needed for your kitchen to prepare sushi.
1. Sharp knife, chopping board and cut the vegetables and / or fish
2. Wooden ladle or spatula to work in U.S.
3. Roll the sushi mat, sushi roll back into a desired shape

Materials needed
1. Sushi Rice or glutinous rice, small grains of white rice, and is used to prepare it.
2. Rice vinegar
3. Wasabi (This is a green condiment prepared from the West)
4. Gari is pickled ginger,
5. Nori is the seaweed which, dried weeds, use a thin sheet
6. Soy sauce
7. Asparagus, carrots, celery, sprouts, lettuce and other vegetables, one can add any vegetables.
8. Canned tuna is also excellent for eating raw fish

It has been a sushi mat to roll back on a small sheet of nori. Cooled on the nori, add the rice vinegar. Add a little wasabi (optional). Add the vegetables to raw fish sushi grade up / / This tuna. Please do not pile on the role of materials. After that, it has been compressed roll up sushi rolls, please refer to your role to ensure a good shape and equally oppressive. Cut the roll into the desired number of works now. Also you may refrigerate the roll before cutting.
You are to prepare the sushi it is very easy, as you can see it done once and enjoy your friends and share.

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How to make sushi meal abroad

When vinegar is unobtainable overseas in Japan, "White vinegar" or "brown vinegar using the" if Tase sake and sugar, the sushi vinegar. Sushi Taro is also relying on you good sushi rice. Sake, liquor store (liquor store) but sometimes I go to put it is hard to get.

Rice
Use a medium round grain rice is shorter, slightly cooked plenty of water, always 蒸Rashimashou. Rice long long, so hard to become immediately avoided. Super big, we put the vinegar and Japanese sushi rice. Slightly higher.
Cook rice
With microwaves, you will fail less than the pot. If 1 cup of rice about 10 minutes, please about 15 minutes if a guide 2 cups. Microwave ovens vary by a fraction, please be careful.
Which do you prefer brown or white vinegar and vinegar?
It tastes plain white vinegar will not change the color of the rice. Brown vinegar, a little dark flavor, and brown rice. Balsamic vinegar, the taste is so unique, is not suitable for sushi rice. Both in rice vinegar is made from a non-Japanese imports because of higher vinegar, vinegar cheap enough I think to get into any of the super site.
Sherry instead of mirin
If sushi is not related to Japanese frequently used when cooking, "Mirin" there is no time, use a sherry. Super big, but we are dealing with mirin, and often when I have broken the point that anytime I get sherry. Is much the taste.

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To help you make the Inari Sushi! How to open a clean frying

When making inari sushi, I'll use the fried tofu.
When opening this frying, tends to tear or hole or ...
We will show you how to open a clean frying.
Straw prepared STEP1
Cut in half, fried, 突Ki刺Shimasu about two-thirds of the gap between the straw into the frying equipment.
Good and easy to use and stick a straw thin as possible at this time.
STEP2 pushes air
The straw and feed, such as breathing air.
Inflated like a balloon is clean then fried on, creating a space for the equipment.
STEP3 feeding more air
The blow may come as there is resistance in a sanitary manner.
In that case, the mouth of the straw, it makes good contact with the bag tightly 絞Re a vinyl bag inflated, the air can be fed without a breath.

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