How to make Shari (sushi rice)

How to make Shari (sushi rice)

① rinsed rice
Wash the rice thoroughly with water. Togimashou without putting too much power. I too would crumble The United States has to focus,
Done by going to wash the rice. In addition, hot water and detergent to never use.
② immersion
Rice, soaked for 1 hour 30 minutes to 1 hour before cooking, make rice water to breathe.
③ cooker
Once you've dipped about 1 hour to 1 hour 30 minutes, 炊Kimasu rice.
④ steam
炊Kiagattara rice, just 20 minutes 蒸Rashimashou.

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How to make sushi rolls without bamboo mat

Bamboo mat so that there is no competitive but want to hand the sushi rolls, homemade ... good news for those who can not.
Here we will show you how to make sushi rolls without bamboo mat.
STEP1 milk wash
Wash and dry thoroughly with large 1L milk type.
STEP2 cut
Open up the dried milk and cut a hit at the bottom.
Completion of the bamboo mat
STEP3!
Milk was a square, and on the surface of milk came in, let's put the tool seaweed rice vinegar.
Carved out of that milk is a bamboo mat in place.
Incidentally, when you carve, no need to wear on the milk board. It reduces the rough one thing!

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