How to make Shari (sushi rice)

How to make Shari (sushi rice)

① rinsed rice
Wash the rice thoroughly with water. Togimashou without putting too much power. I too would crumble The United States has to focus,
Done by going to wash the rice. In addition, hot water and detergent to never use.
② immersion
Rice, soaked for 1 hour 30 minutes to 1 hour before cooking, make rice water to breathe.
③ cooker
Once you've dipped about 1 hour to 1 hour 30 minutes, 炊Kimasu rice.
④ steam
炊Kiagattara rice, just 20 minutes 蒸Rashimashou.